Flames + Feast with Mark Mashiter

Join us around the fire with Mark Mashiter for a practical hands-on day learning the art of cooking with fire followed by a delicious feast.

Guided by a seasoned fire chef, you’ll master essential fire-cooking techniques, from controlling flames and building embers to smoking, grilling, and creating dishes packed with bold, smoky flavours. Learn how to cook with confidence over an open flame, whether you’re roasting meats, charring seasonal veggies, or baking the perfect bread on the coals.

We'll take a break from the fire and explore some wild teas and tonics in a short walk along the seawall before coming back for a tasting and take a seat at our long banquet table, where a feast awaits. Think fire-roasted meats, seasonal sides, and desserts kissed by the flames, all paired with a glass of wine or locally brewed beer.

Whether you’re a seasoned foodie or a total fire-cooking novice, this event is a packed day of culinary delights and feasting,

What to expect

•  A hands-on live fire cooking masterclass where you'll learn direct and indirect grilling, roasting and smoking on wood embers and open Roasting and spit roasting asado style.

• A short walk and tasting exploring wild teas and tonics

• A multi-dish feast full of delicious flame-kissed meat and veg.

What's included

• All ingredients and equipment

• A multi-course fire-cooked feast3

• Drinks to accompany your meal. Additionally, we have a cashless bar offering local craft beers from Farm Yard Ales, wines, and soft drinks.

DIETARY REQUIREMENTS

Dietary Restrictions: Due to the nature of our wild menu, we cannot accommodate dietary needs or allergies. We can offer a vegetarian option.  Please read our dietary policy for more information.

Important Info