Introduction to at home bacon, curing and smoking with Mark Mashiter
Sun, Jun 08
|Land + Sea at Patty's Barn
This hands-on workshop will teach you everything you need to know to start curing, smoking, and stuffing your own delicious bacon, sausages, and burgers.


Time & Location
Jun 08, 2025, 11:00 AM – 3:00 PM
Land + Sea at Patty's Barn, Patty's Barn, The Salt Marsh, Hillam Ln, Cockerham, Lancaster LA2 0DY, UK
About the event
Ever wondered how to make your own bacon, sausages, and smoked meats at home? This hands-on workshop will teach you everything you need to know to start curing, smoking, and stuffing your own delicious bacon, sausages, and burgers. Whether you're a beginner or looking to refine your skills, you'll leave this event with some solid knowledge to get you started and some tasty bacon to take home.
What You'll Learn & Do
Bacon Making
Cuts, Cures, & Glazes: Learn the basics of selecting the right cuts, curing methods, and glazing techniques that will give your bacon its unique flavour and texture.
Sausage Making
Cut Selection & Seasonings: Explore the different cuts of meat that make the perfect sausages and how to combine seasonings for different flavour profiles.
Stuffing & Burger Making: Get hands-on experience stuffing sausages and/or making burgers. Try your hand at classic sausages like Cumberland and Texas Hot Links, as well as Lamb Merguez.
Cold Smoking Techniques
Smoke Bacon & Hot Links: Learn how to smoke your bacon and sausages at home, including cold-smoking techniques that will enhance flavour. (Possibly even dive into making Pastrami!)
Take-Home Goods
Bacon to Finish Curing: You'll leave with your very own bacon to finish curing at home
Meals & Snacks
Lunch
Reuben Sandwiches: Enjoy a hearty, homemade lunch featuring Reuben sandwiches—complete with house-cured bacon, tangy sauerkraut, and melted cheese.
Afternoon Snack
Treacle Bacon Chop: Indulge in a flavorful Treacle Bacon Chop served with crispy potatoes and smoked apples
Gallery
Tickets
Fire Cooking with Mark
£90.00
Total
£0.00