Sizzle & Stuff: Sausage-Making Over Fire 🦋 Butterfly Effect Community Event 🦋
Tue, Jul 22
|Patty's Barn
Join us for a two-hour sausage-making course with Mark from Lakeland Dexter, who knows a thing or two about turning top-quality meat into banging bangers. You’ll learn the ropes, mix your own seasoning, and stuff your sausages. Then we’ll fire them up over the flames and tuck into sausage sandwich
Time & Location
Jul 22, 2025, 11:00 AM – 2:00 PM
Patty's Barn , Patty's Barn, The Salt Marsh, Hillam Ln, Cockerham, Lancaster LA2 0DY, UK
About the event
🦋 PLEASE NOTE - 🦋 This is a Butterfly Effect CIC Community Event designed to get people connecting and learning more about where their food comes from - find out more about this project here.
Ever wondered what actually goes into a sausage? Now’s your chance to find out, and get your hands properly meaty.
Join us for a two-hour sausage-making course with Mark from Lakeland Dexter, who knows a thing or two about turning top-quality meat into banging bangers. You’ll learn the ropes, mix your own seasoning, and stuff your sausages.
Then we’ll fire them up over the flames and tuck into sausage sandwiches so good they’ll ruin Greggs for you forever.
Bring your mates, children, and bring your appetite, leave with sausagey pride.
🎟 Who’s it for: Anyone who loves good food, getting stuck in, and eating with your hands.
Tickets
General Admission
£5.00
+£0.13 ticket service fee
Total
£0.00