The Art of Fire // An Introduction to Live Fire Cooking with Mark Mashiter from Primal Feasts

Whether you’re brand new to live-fire cooking or looking to take your outdoor skills to the next level, this immersive hands-on course will teach you how to master the flames, bringing bold, smoky flavours to your kitchen and outdoor cooking.

In this hands on course, Mark Mashiter, a local live-fire cooking expert, will introduce you to the art of fire and share a variety of traditional and modern fire cooking techniques along with some tasty food, straight of the grill to get stuck into throughout the day.

What You'll Learn:

• Direct and Indirect Grilling: Perfect your steaks, veggies, and seafood with direct and indirect heat techniques.

• Hot & Cold Smoking: Discover how to infuse bold flavours into meats and vegetables with both hot and cold smoking methods.

• Open Roasting & Spit Roasting (Asado): Learn the ancient tradition of spit roasting and how to create juicy, tender meats over an open flame.

• Cooking on Embers: Learn how to cook directly over embers

• Cooking in Pans & Rescaldo: From cast iron skillets to traditional Rescaldo cooking, learn best practice as well as how to season your pans

• Wood Ember Roasting/Smoking

• Plus - a demonstration on how to sharpen your knives and maintain your fire cooking kit.

What's Included:

• Seasonal hot and cold drinks on arrival throughout to go with your food. A small bar is available for any additional drinks.

• A feasting lunch comprised of the food we have created together

• All ingredients and equipment

• A kilo of bacon to go home with

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